Today we were attendants at Sustainable Food Conference held at UVM. We heard from some truly inspirational speakers on topics including fermentation, food justice and security, grassroots change and urban food projects. We also had our farm stand set up outside in a new location and had TONS of amazing produce. One customer who was traveling far from home said she couldn't take any veggies because they wouldn't keep, but gave us a donation. It's great to feel all the local support in our farm.
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